We've showed you how to turn any of your favourite K-Cup brew into an iced drink in the past, but now we've got another tasty recipe for you to enjoy.
We know that summer season means three things: pools, parties and popsicles. While there's nothing wrong with an ice cold treat every so often, many of the store bought varieties are loaded with hidden sugars. Also, everyone knows how empty the freezer section can get during a long weekend. What if you could use your Keurig to make a drink that could become a popsicle? Follow the simple steps down below and you'll discover the easiest way to make summer much more enjoyable.
You'll need the following items to make your popsicles:
Two 4oz. Dixie cups or a popsicle holder
Two popsicle sticks
A refrigerator and freezer
A Keurig and some water
A tea K-Cup (we haven't tried it with a coffee K-Cup but it's worth experimenting)
Step 1: Brew your drink as usual. We recommend using the lowest water setting to make sure your popsicle aren't diluted, but you can play around with the ratio of water to tea. We'll be using China Mist's K-Cups for our example.
Step 2: Once finished, let it cool in the fridge for at least an hour. Boiling tea and Dixie cups/popsicle holders aren't best friends.
Step 3: Pour the tea into your Dixie cups or popsicle holder and place them in the freezer overnight (make sure you add the popsicle sticks before you pop them in!)
Step 4: Take them out of the freezer and enjoy!